Longjing Tea, also known as Xihu Longjing, is a famous type of Chinese green tea produced in the vicinity of West Lake in Hangzhou, China. Renowned for its unique shape, fragrant aroma, and refreshing taste, Longjing Tea is highly esteemed. Here is an introduction to Longjing Tea:

The tea leaves of Longjing are long, flat, and straight, with a vibrant emerald green color and a glossy sheen. When brewed, Longjing Tea produces a clear and bright liquor, exuding a fresh floral and grassy aroma. It has a refreshing and sweet taste with a subtle peppery aftertaste.

The production process of Longjing Tea is meticulous, using tender buds and leaves as raw materials and undergoing careful procedures such as fixing, rolling, and roasting. This tea requires exceptional skill and careful handling to maintain its unique aroma and taste.

Longjing Tea is hailed as one of the "Ten Famous Teas of China," not only for its elegant appearance and fresh flavor but also for its rich content of tea polyphenols and vitamins, offering benefits such as detoxification, refreshing the mind, and reducing heat. Long-term consumption of Longjing Tea can aid in weight loss, beautification, and rejuvenation, making it a healthy beverage.

Whether enjoyed in a teahouse or savored at home, Longjing Tea provides a fresh and elegant tasting experience. Tasting Longjing Tea is not just about enjoying the tea's aroma but also a way to uphold and respect Chinese tea culture.

Longjing Tea embodies the lush greenery and freshness of West Lake, shining as a brilliant gem among Chinese green teas, worthy of preservation and appreciation.