Introducing China's Osmanthus Tie Guan Yin Oolong Tea, a melange of fragrant osmanthus flowers and rich Tie Guan Yin oolong leaves. As the enticing aroma filled the air, foreign onlookers were seduced by the tea's floral sweetness and nuanced oolong profile. Each sip unveiled a symphony of flavors, the delicate osmanthus notes intertwining harmoniously with the smooth, creamy oolong texture. Mesmerized by the tea's elegant complexity and the luxurious sensory experience it offered, they felt a deep resonance with China's tea culture. Enthralled and inspired, they felt compelled to purchase this exceptional tea, a true embodiment of Chinese tea artistry.

How to brew

• Tea Amount: Use 5-7 grams of Tieguanyin tea leaves per brew. This amount works well for a small teapot or gaiwan and allows the tea's full aroma and flavor to come out.

• Water Temperature: The ideal water temperature is 203-212°F (95-100°C). Boil the water, then let it cool just a bit before pouring.

• Brewing Times:

  • First rinse (optional): Pour hot water over the leaves and quickly discard the water after about 10 seconds. This “awakens” the leaves and removes any dust.
  • Second to fourth brews: Brew for 15-20 seconds. Adjust the time slightly to get your preferred tea strength.
  • Fifth brew and beyond: As the flavor begins to mellow, you can gradually increase the brewing time to about 30 seconds to 1 minute.

• Number of Brews: Tieguanyin can be steeped 6-8 times or more. Just extend the brewing time slightly with each steep to maintain a balanced flavor in each cup.

Tea Information

Origin

Produced in Wuyi Mountain, Fujian, China, the tea-producing area has a good ecology, high terrain, suitable climate, and is surrounded by clouds and fog all year round. The average altitude of the main tea-producing areas is about 1,200 meters.