Introducing China's Peach Tie Guan Yin Oolong Tea, a captivating blend where the essence of ripe peaches harmonizes with the exquisite Tie Guan Yin oolong leaves. The aroma of this tea envelops foreign guests, evoking images of sun-kissed orchards and delicate blossoms. As they savor each sip, the tea's velvety texture and sweet, fruity notes dance on their palates, creating a symphony of flavors. Entranced by the tea's unique fusion of peachy goodness and oolong complexity, they are enchanted by the essence of Chinese tea culture, igniting within them a strong desire to bring this treasure home.

How to brew

• Tea Amount: Use 5-7 grams of Tieguanyin tea leaves per brew. This amount works well for a small teapot or gaiwan and allows the tea's full aroma and flavor to come out.

• Water Temperature: The ideal water temperature is 203-212°F (95-100°C). Boil the water, then let it cool just a bit before pouring.

• Brewing Times:

  • First rinse (optional): Pour hot water over the leaves and quickly discard the water after about 10 seconds. This “awakens” the leaves and removes any dust.
  • Second to fourth brews: Brew for 15-20 seconds. Adjust the time slightly to get your preferred tea strength.
  • Fifth brew and beyond: As the flavor begins to mellow, you can gradually increase the brewing time to about 30 seconds to 1 minute.

• Number of Brews: Tieguanyin can be steeped 6-8 times or more. Just extend the brewing time slightly with each steep to maintain a balanced flavor in each cup.

Tea Information

Origin

Produced in Wuyi Mountain, Fujian, China, the tea-producing area has a good ecology, high terrain, suitable climate, and is surrounded by clouds and fog all year round. The average altitude of the main tea-producing areas is about 1,200 meters.