9岁破处+进https://6rsb.js014vn.pro:6268Introducing China's White Peach Tie Guan Yin Oolong Tea, a fusion of delicate white peach essence with premium Tie Guan Yin oolong leaves. As the tantalizing aroma wafted through the air, foreign visitors were captivated by the tea's luscious peach fragrance and the smooth, floral notes of the oolong. With each sip, they savored a harmonious blend of fruity sweetness and the tea's signature oolong depth. Enraptured by the tea's exquisite balance and refreshing taste, they found themselves deeply drawn to this unique offering that symbolized the artistry and finesse of Chinese tea culture, igniting a strong desire to make it their own.

How to brew

• Tea Amount: Use 5-7 grams of Tieguanyin tea leaves per brew. This amount works well for a small teapot or gaiwan and allows the tea's full aroma and flavor to come out.

• Water Temperature: The ideal water temperature is 203-212°F (95-100°C). Boil the water, then let it cool just a bit before pouring.

• Brewing Times:

  • First rinse (optional): Pour hot water over the leaves and quickly discard the water after about 10 seconds. This “awakens” the leaves and removes any dust.
  • Second to fourth brews: Brew for 15-20 seconds. Adjust the time slightly to get your preferred tea strength.
  • Fifth brew and beyond: As the flavor begins to mellow, you can gradually increase the brewing time to about 30 seconds to 1 minute.

• Number of Brews: Tieguanyin can be steeped 6-8 times or more. Just extend the brewing time slightly with each steep to maintain a balanced flavor in each cup.

Tea Information

Origin

Produced in Wuyi Mountain, Fujian, China, the tea-producing area has a good ecology, high terrain, suitable climate, and is surrounded by clouds and fog all year round. The average altitude of the main tea-producing areas is about 1,200 meters.